Bmj type 2 diabetes infographic

Sci Rep ; 11 1 :06 Its importance is emphasized, but it is not the only way to produce citrullinated proteins.

The aim of the current study was to determine the periodontal conditions and the salivary citrullinated protein content in patients with rheumatoid arthritis RA compared to healthy controls. We also wished to correlate citrullinated protein levels in the saliva and serum biomarkers with the periodontal status and temporomandibular joint TMJ involvement of patients with RA.

Twenty-three patients with RA and 17 healthy controls participated the study.

Bmj type 2 diabetes infographic samples were taken: citrulline content of saliva was measured. Blood test results for patients with RA were collected.

TMJ disorders were described. Cariological and periodontal indices were registered. Periodontal conditions and periodontal staging were also registered.

Comparison of measured values between groups was performed. Intragroup correlation of patients' values was counted.

Gingival index GI was also significantly higher in the patients than in controls RA: 0. Control subjects more commonly had healthy gingiva than RA patients.

Moreover, in the control group more individuals had intact and reduced height periodontium than periodontitis compared to the RA group. There was no significant difference in the levels of salivary citrulline between patients with RA and controls, despite the significant differences in their periodontal status.

Thus, salivary citrulline levels are not associated with RA disease severity.